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Biochemical properties of new varieties of rape

100 rape varieties and hybrids of domestic and foreign selection that have been grown in the different soil-climatic zones of the country were evaluated. The paper presents the results of study by their biochemical characteristics: content of protein, oil and its fatty acid composition. High-oil var... Full description

Main Author: О. І. Рудник-Іващенко
Contributors: О. О. Шовгун | Author
А. П. Іваницька | Author
Н. П. Щербиніна | Author
С. О. Ляшенко | Author
С. Л. Чухлєб | Author
О. О. Бадяка | Author
Contained in: Plant Varieties Studying and Protection (01.12.2014)
Journal Title: Plant Varieties Studying and Protection
Fulltext access: Fulltext access (direct link - free access) 10.21498/2518-1017.4(25).2014.55605
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Links: Additional Link (dx.doi.org)
Additional Link (doaj.org)
Additional Link (journal.sops.gov.ua)
Fulltext access (doaj.org)
Fulltext access (doaj.org)
ISSN: 2518-1017
DOI: 10.21498/2518-1017.4(25).2014.55605
Language: English
Russian
Ukrainian
Physical Description: Online-Ressource
ID (e.g. DOI, URN): 10.21498/2518-1017.4(25).2014.55605
PPN (Catalogue-ID): DOAJ014325012
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520 |a 100 rape varieties and hybrids of domestic and foreign selection that have been grown in the different soil-climatic zones of the country were evaluated. The paper presents the results of study by their biochemical characteristics: content of protein, oil and its fatty acid composition. High-oil varieties of rape are identifi ed with high content of erucic acid in oil – for the technical purposes and those without or with its low content – for food industry. 
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