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72 Hits
1.
Electronic Article

Effects of aleurone-rich fraction on the hydration and rheological properties attributes of wheat dough

for International Journal of Food Science & Technology | Vol. 54, No. 5 (2019), p. 1777-1786
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6.
Electronic Article

Effect of the Addition of a Brazilian Sodium Smectite Clay in Toughened Nylon-6

for Materials Science Forum | Vol. 798-799 (2014), p. 743-746
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7.
Electronic Article

Electrospinning of PLGA/gum tragacanth nanofibers containing tetracycline hydrochloride for periodontal regeneration

for Materials Science and Engineering, Part C (Materials for Biological Applications) | Vol. 58 (2016), p. 521-531
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8.
Electronic Article

PP/EPDM Blends Compatibilized by Organically Modified Clays

for Materials Science Forum | Vol. 820 (2015), p. 355-360
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