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91.
Electronic Article

Gallic acid microparticles produced by spray chilling technique: Production and characterization

for Food Science and Technology - lwt. Lebensmittel-Wissenschaft und -Technologie | Vol. 65 (2016), p. 79-87
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93.
Electronic Article

Does nanoclay addition always lead to amelioration? Dual effects of the nanoclay on the PA-6/EVOH/SEBS ternary blends

for Polymers for Advanced Technologies | Vol. 30, No. 4 (2019), p. 983-997
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94.
Electronic Article

Effects of compatibility of poly(l-lactic-acid) and thermoplastic polyurethane on mechanical property of blend fiber

for Polymers for Advanced Technologies | Vol. 25, No. 12 (2014), p. 1406-1411
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95.
Electronic Article

Physico-chemical and microstructural properties of fish gelatin/agar bio-based blend films

for Carbohydrate Polymers | Vol. 157 (2017), p. 784-793
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96.
Electronic Article

Preparation of Porous Polymer Membrane with Controllable Pore Size via Spray Spinning

for Materials Science Forum | Vol. 909 (2017), p. 157-162
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98.
Electronic Article

Mechanical and Thermomechanical Properties of Nylon6T/66/PPS Blends

for Materials Science Forum | Vol. 815 (2015), p. 503-508
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100.
Electronic Article

The Study of Fibroblast Cell Growth on the Porous Scaffold of Gelatin–Starch Blend Using the Salt-Leaching and Lyophilization Method

for International Journal of Polymeric Materials and Polymeric Biomaterials | Vol. 64, No. 12 (2015), p. 653-659
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