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11.
Electronic Article

Effects of aleurone-rich fraction on the hydration and rheological properties attributes of wheat dough

for International Journal of Food Science & Technology | Vol. 54, No. 5 (2019), p. 1777-1786
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13.
Electronic Article

Mechanism of controlled diffusion solidification: Mixing, nucleation and growth

for Acta Materialia | Vol. 103 (2016), p. 301-310
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17.
Electronic Article

Morphology and Mechanical Analysis of Polylactic Acid (PLA)/Core Shell Impact Modifier Blends

for Key Engineering Materials | Vol. 694 (2016), p. 54-57
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19.
Electronic Article

Investigations of environmental stress cracking resistance of LDPE/UHMWPE and LDPE/EVA blends

for Plastics, Rubber and Composites | Vol. 44, No. 6 (2015), p. 218-225
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