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53.
Electronic Article

The effects of fish meat and fish bone addition on nutritional value, texture and microstructure of optimised fried snacks

for International Journal of Food Science & Technology | Vol. 54, No. 4 (2019), p. 1045-1053
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55.
Electronic Article

Alkali-activated blends of calcined AlF3 production waste and clay

for Ceramics International | Vol. 44, No. 11 (2018), p. 12573-12579
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56.
Article

Preparation of Electrospun Poly(m-phenylene isophthalamide)/Polyacrylonitrile Blend Nanofibers

for Aachen-Dresden International Textile Conference - Aachen-Dresden Textiltagung, 9 | (2015), p. 1-11
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60.
Electronic Article

Impact and hardness optimisation of composite materials inspired by the babassu nut (Orbignya speciosa)

for Bioinspiration & Biomimetics (Online) | Vol. 10, No. 5 (2015), p. 056006/1-12
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