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1.
Book

Enzyme handbook / Suppl. 1

Published: Berlin [u.a.], Springer, 1974
To Main Record | Suppl. 1
by Barman, T.
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3.
Book

The biosynthesis of proteins

Published: Oxford [u.a.], Pergamon Press, 1961
by Chantrenne, H.
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4.
Book

Ion transfer across the aqueous/organic solution interface

Published: Helsinki, Univ. of Technology, Diss. : 1991
by Murtomäki, L.
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7.
Book

Fatty acids in temperature adaptation of mesophilic bacteria, yeasts and fungi

Published: Zugl.: Espoo, Helsinki Univ. of Technology, Diss. : 1992
by Suutari, M.
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8.
Book

Nikolaj Evgeńevič Vvedenskij : 1852-1922

Published: Moskva, Akad., 1958
by Terechov, P.
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9.
Book

β-Glucans in malting and brewing

Published: Zugl.: Helsinki, Univ., Diss. : 1993
by Home, S.
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10.
Book

Über die Funktion des 48K-Proteins im Stäbchenaußensegment der Wirbeltiernetzhaut

Published: Berlin, Techn. Univ., Diss., 1988
by Glitscher, W.
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